One week after my marathon (which I did indeed finish despite my right hip and the aggressive 30+mph winds) and three days post Thanksgiving I returned to Maryland to find the exact opposite of what I had just left behind. There was scarcely any food in my...
cooking
Conquering the farm share
Garlic scapes, fresh herbs, heads upon heads of lettuce-like leaves (I'm lumping spinach, bok choi and arugula in this category), multi-colored summer squash, carrots twisting into all shapes and many bags of giant-sized zucchini all packed into a cardboard box....